SERVING: 3 | TIME: 30 min | DIFFICULTY: easy
Ingredients:
For the dough
- 2 eggs
- little salt
- 1/2 teaspoon sugar
- 3 tablespoons BIMAL oil
- 3 dl milk
- 2 dl soda water
- 220 g flour
For fil
- 200 g of cottage cheese
- 1 cup sour cream
For the topping
- 1 egg
- 2 dl yogurt
Directions:
Whisk the pancake batter, let it stand for about half an hour, then bake 10 pancakes. Mix cheese and sour cream and fill the pancakes. Arrange them on a baking sheet or in a fireproof dish. Add scrambled egg, yogurt, mix and pour over pancakes. Bake for about 20 minutes in an oven preheated to 180 C. Serve the pancakes warm.
