SERVING: 4 | TIME: 30 min | DIFFICULTY: easy
Ingredients:
- 250 g of fresh mushrooms
- 1 clove of garlic
- 1 red onion
- 2 leeks
- BIMAL OMEGA oil
- 1l of stock
- 4 tablespoons cooking cream
- salt
- pepper
- spices as desired
Directions:
Simmer onion, leek and garlic in heated BIMAL OMEGA oil. Add the chopped mushrooms and simmer until soft. Add the stock and let it boil. Then lower the temperature and leave for another 30 minutes. When it is cooked take out a quarter of the broth and mix with a stick mixer, then return to the remaining broth and add the cooking cream.
