Strawberry cake

Strawberry cake

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SERVING: 5 | TIME: 45 min | DIFFICULTY: medium


  • 4 eggs
  • 250 g of sugar
  • 1.5 dl of water
  • 1.5 dl BIMAL oil
  • 250 g of flour
  • cake topping powder
    baking powder
  • strawberrys
  • butter


In two bowls, separate the egg whites from the yolks. Then beat the egg whites well, add sugar to the yolks and mix well. Then add the beaten egg whites to the mixture of egg yolks and sugar and mix everything lightly. Then add BIMAL oil and water to the mixture, stirring constantly, and finally add flour and baking powder and mix everything again. Coat the baking tin with melted butter, pour the prepared mixture evenly and put everything in the oven preheated to 180 degrees for ten minutes. After the elapsed time, the biscuit is taken out to cool, during which time the strawberries are cleaned and cut into slices. Then place the prepared strawberries on the cooled biscuit, and pour the prepared cake topping over them. Place the cake in the refrigerator to cool, and when it is completely firm, it can be served.