Baked pancakes with cheese
NUMBER OF PERSONS: 3 | PREPARATION TIME : 30 min | DIFFICULTY OF PREPARATION: easy
Preparation:
Whip the pancake batter, let it rest for about half an hour, then bake 10 pancakes. Mix the cheese and sour cream and fill the pancakes. Arrange them in a tray or in a fireproof bowl. Add the beaten egg, yogurt, mix and pour over the pancakes. Bake for about 20 minutes in an oven heated to 180 C. Serve the pancakes warm.
Ingredients:
For the dough
- 2 eggs
- little salt
- 1/2 teaspoon of sugar
- 3 spoons of BIMAL oil
- 3 dl of milk
- 2 dl of sour water
- 220 g of flour
For filling
- 200 g of small cheese
- 1 glass of sour cream
For dressing
- 1 egg
- 2 dl of yogurt