NUMBER OF PERSONS: 5 | PREPARATION TIME: 45 min | DIFFICULTY OF PREPARATION: medium
Preparation:
Separate the egg whites from the yolks in two bowls. Then beat the egg whites well, and add sugar to the yolks and mix well. Then add the beaten egg whites to the egg yolk and sugar mixture and mix everything gently. Then add BIMAL oil and water to the mixture, stirring constantly, and at the end add flour and baking powder and mix everything once more. Coat the baking mold with melted butter, pour the prepared mixture evenly and put everything in the oven heated to 180 degrees for ten minutes. After the elapsed time, the biscuit is taken out to cool, and during this time the strawberries are cleaned and cut into slices. Then arrange the prepared strawberries on the cooled biscuit, and pour the prepared cake topping over them. Put the cake in the refrigerator to cool, and when it has completely set, it can be served.