Pasta salad with chicken and avocado
NUMBER OF PERSONS: 3 | PREPARATION TIME : 20 min | DIFFICULTY OF PREPARATION: easy
Preparation:
Cook the paste and let it drain. Fry the chicken in BIMAL Omega oil, then leave it aside to cool a little. Pour salt, pepper and balsamic vinegar into a bowl and add chopped tomatoes and avocado, as well as a handful of spinach. You can also add more spices to taste. All this is mixed well, then chopped roasted chicken and pasta are added. At the end of the salad, add parmesan or any other grated cheese as desired.
Ingredients:
- 300 g of cooked pasta
- 300 g of roasted chicken
- two avocados (or one larger)
- two large tomatoes, diced
- a handful of baby spinach
- BIMAL Omega oil
- salt and pepper
- a little balsamic vinegar
- 50 g of Parmesan cheese (or other cheese of your choice)